Hot Fork Buffet
Indian, Thai or Malaysian Curry Selection and Steamed Rice
Yorkshire Roast Beef with Celeriac Puree, Herb Roasted New Potatoes, Baby Carrots and Beef Jus
Cider Pork with Fennel and Apple served on a bed of Mash with Roast Cauliflour
Salmon & Sweet Potato Fish Cakes served on a bed of dressed Asparagus
Roast Pepper and Mozzarella Baked Chicken with Seasonal Veg and Baby Potatoes
Mushroom Filo Pie served with Seasonal Veg
Premium Yorkshire Pork Sausages with Creamy Mashed Potatoes and Caramelised Onion Gravy
Ground Beef Chilli served with Boiled Rice
Crisp Baked Mac & Cheese served with Garlic Bread
Chickpea Ratatouille served with Mediterranean Couscous _______________________________________________________________________
Prices range from £6.00 P.P + VAT but will vary according to selections made from this menu.
Please contact us for a bespoke quote.
We have vegetarian and allergy specific options also available.
Please make these known at the time of booking and we will gladly cater to your requirements.