Sample course | yorksportsclub

Sample Course Menu

 

Starters

Seasonal Soup with a selection of Bread


Dressed Salmon Fishcakes


Chicken Liver Parfait served with Toasted Brioche a Plum and Shallot Chutney

Ham Hock accompanied by Pickled Veg and a Mustard Mayo

 

Mains

 

Yorkshire Roast Beef with Celeriac Puree, Herb Roasted New Potatoes, Baby Carrots and Beef Jus

Cider Pork with Fennel and Apple served with Mashed Potatoes and Roast Cauliflower


Pork Belly with Dauphinoise Potatoes, Seasonal Vegetables and an Apple & Celeriac Puree

 

Herb crusted Baked Cod with Asparagus and Pureed Cauliflower
 

Parsnip and Blue Cheese Tart with Nectarine Salad


Roast Pepper and Asparagus Risotto with Baby Carrots and Basil Oil

 

Desserts

Home Made Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice Cream

Dark Chocolate Mousse and Pomegranate Jelly


Fresh Nectarine and Mascarpone Tart with Crushed Pistachio Nuts


Cheese Board: A Selection of local Cheeses served with Crackers and Chutney

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Prices will vary according to selections made from this menu.

Please contact us for a bespoke quote.

We have vegetarian and allergy specific options also available.
Please make these known at the time of booking and we will gladly cater to your requirements.

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manager.yorksportsclub@gmail.com

01904 623 602

Shipton Road, Clifton Park, YO30 5RE, York

​© 2017 by York Sports Club.